Culinary Adventure

Animals kept for food production purposes are a large source of CO2 emission that contribute to climate change, especially due to the large scale distribution and packaging that is involved. I have been trying to reduce my consumption of animal based products to help reduce my carbon footprint as well as trying to source more food products locally. This also has the added benefit of helping reduce the demand for factory farming and will hopefully help lead to change in the farming industry in regards to animal welfare and help smaller family run farms.